Homemade PB suet cake

  • 150 grams Natural peanut butter
  • 120 grams Nuts (peanuts or others)
  • 100 grams Sunflower seeds
  • 20 grams Meat fat (melted)
  • 50 grams Polenta/oatmeal (optional)
  • Container for freezing

In a bowl mix peanut butter and melted fat together. Add in the nuts, seeds and polenta if using. Mix until everything is completely coated with peanut butter and fat. Then transfer and press firmly into a square tupperware like container. Put into the freeze to harden it up before putting in the feeder.

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